FAIL (the browser should render some flash content, not this).
  Quick Links

 Dinner

  Beer & Wine

Dinner Menu
Appetizers
Lorenzos

Basket of Garlic Bread 2.95
Our own unique garlic spread tops slices of fresh Italian bread then it is toasted until golden brown.
With Cheese 3.95

Zucchini Fingers 4.25
Fresh zucchini lightly breaded and fried until golden and crispy.

Fried Calamari 6.50
Lightly breaded calamari fried until golden. Served with lemon and your choice of tomato sauce or spicy diavalo sauce.

Hot ‘N Spicy Buffalo Wings 6.95
A full pound of spicy chicken wings cooked until crispy – served with blue cheese dressing and vegetable sticks.

Toasted Ravioli 4.95
Our own homemade meat ravioli, toasted to perfection.

Stuffed Quahogs 3.25
Our own recipe using fresh, native quahogs and a delicious blend of seasonings. Served with lemon.

Fried Mozzarella Sticks 5.25
Fried until golden.

Meat Calzone 6.95
Homemade dough filled with Italian cold cuts, onions, peppers, and cheese.

Eggplant Fingers 4.25
Fresh eggplant lightly breaded and fried until golden and crispy. Served with tomato sauce.

top of page

Soups & Salads
Lorenzos

Homemade Minestrone Soup cup...2.65 bowl...3.65
A Lorenzo’s tradition of fresh vegetables, homemade pasta, all in a flavorful stock.

Homemade New England Clam Chowder cup...2.95 bowl...3.95
Native clams and diced potatoes together in a rich, creamy chowder.

French Onion Soup bowl...4.25
A crock of traditional onion soup, topped with a seasoned crouton and melted chesse.

Homemade Soup of the Day cup...2.75 bowl...3.75
– Chef’s Daily Creation!

Garden Fresh Salad small...2.50 large...4.25
A bed of iceberg lettuce, topped with an assortment of fresh vegetables.

Greek Salad small...3.50 large...5.25
With black olives, pepperoncini, and feta cheese.

Italian Antipasto Salad small...5.75 large...8.25
With Italian cold cuts, provolone cheese, olives, pepperoncini and our own Italian dressing.

Tuna Antipasto Salad small...5.75 large...8.25
Tuna salad, provolone cheese, olives and pepperoncini atop a fresh, crisp salad.

Caesar Salad large...6.50
Crisp romaine tossed with artichoke hearts, homemade croutons, black olives, imported romano cheese and our own house caesar dressing.

Grilled Chicken Caesar Salad large...8.50
The same as above, with strips of marinated grilled chicken.

top of page

Lorenzo’s Homemade Specialties
Lorenzos

Handmade Meat Ravioli 9.50
Delicate pillows of homemade pasta filled with our own lavorful meat filling. Topped with meat sauce.

Pasta Primavera 11.95
Garden fresh vegetables tossed together with homemade vegetable fusilli in a creamy cheese sauce. Also available in a low-fat version.
w/Grilled Chicken 14.95 w/Shrimp 15.95

Cheese Manicotta 9.50
Two handmade crepes filled with lightly seasoned ricotta cheese and topped with tomato sauce.

Garlic and Basil Fettucine with Pesto Sauce 10.50
Fresh basil, garlic, pine nuts, and imported cheese ground together and tossed with our homemade garlic and basil fettucine.
w/Grilled Chicken 13.50 w/Shrimp 15.50

Fettucine Alfredo 10.50
Fresh cream and imported cheese make up this classic alfredo sauce. Served with homemade egg fettucine.
w/Grilled Chicken 13.50 w/Shrimp 15.50

Baked Lasagna 10.50
Layers of mouth-watering homemade noodles, meat sauce, sausage, and ricotta cheese. En Casserole Parmigiana 11.50

Veal Scaloppine Ala Marsala 14.95
Fork-tender scaloppine of veal sauteed with fresh mushrooms in a tasty marsala wine sauce. A Lorenzo’s classic. Also available in a low-fat version.

Veal Cutlet Parmigiana with Eggplant 14.50
A winning combination of veal parmigiana, eggplant parmigiana and homemade pasta.

Eggplant Parmigiana 12.95
Layers of tender eggplant, tomato sauce, and lightly seasoned ricotta cheese, then topped with melted cheese, served with pasta.

Veal Cutlet Parmigiana 12.50
A hand-cut, lightly breaded, veal cutlet served with our own tomato sauce and topped with melted cheese.

Two Baked Stuffed Peppers 10.50
Garden fresh peppers filled with a tasty beef and rice mixture, baked until perfect, then topped with tomato sauce.

Baked Chicken Cannelloni 11.95
Homemade crépes filled with a tasty chicken, spinach & tomato filling. These cannellonis are topped with a rich mornay sauce and our own tomato sauce.

Baked Shells Parmigiana 8.50
A Lorenzo’s favorite.

top of page

Poultry
Lorenzos

Chicken & Broccoli 12.95
Tender medallions of chicken breast tossed together with fresh broccoli and homemade lemon fusilli in a creamy cheese sauce.
Also available in a low-fat version.
w/Shrimp 16.95

Chicken Marsala 12.50
Tender chicken breast sauteed lightly with peppers, onions, & mushrooms, finished with a tasty marsala wine sauce. Served over homemade egg fettucine. Also available in a low-fat version.

Chicken Parmigiana 11.50
A tender chicken breast cutlet coated with our own special breading, topped with homemade tomato sauce & melted cheese.

Boneless Chicken Cacciatora 11.50
Boneless chicken breast baked together with peppers, onions, and fresh mushrooms in our own flavorful cacciatora sauce.

Sautéed Chicken Livers with Onions 9.95
Perfectly sautéed chicken livers with onions in a tasty marsala wine sauce.

Chicken Fra Diavalo ala Lorenzo 12.50
Tender medallions of chicken breast tossed together with a spicy marinara sauce with garlic, hot peppers & fine Italian herbs. Served over homemade angel hair pasta.

Half Roasted Chicken 9.95
A juicy, 1/2 chicken slow-roasted with rosemary & white wine.

top of page

Seafood
Lorenzos

Shrimp Scampi della Casa 14.50
Plump gulf shrimp prepared in the style of your choice – traditional WHITE with garlic, olive oil, and white wine, or RED with garlic in a light marinara sauce.
Served over fresh garlic & basil fettucini.

Seafood Fra Diavalo ala Lorenzo
A spicy marinara sauce with garlic, hot peppers & fine Italian herbs. Served over homemade angel hair pasta.
w/ Calamari 11.95 w/Shrimp 14.50

Orange Basil Salmon 13.50
Fresh Atlantic salmon fillet grilled to your liking. Topped with an original Grand Marnier and fresh basil sauce.

Fresh Native Scrod 12.50
Locally caught scrod cod prepared to your liking – broiled, baked or fried.

Red or White Clam Sauce 11.95
Lorenzo’s famous clam sauce,in your choice of WHITE or RED,served over homemade pasta.

Honey-Lime Salmon 13.50
Fresh Atlantic Salmon marinated in cumin and honey with an added touch of Mediterranean spices then grilled to perfection.

Grilled Native Swordfish Market Price
A hand-cut steak of native Swordfish, served with lemon.

Boston Style Broiled Scrod 12.95
Fresh native scrod, broiled with a light lemon dill crumb topping.

Fresh Scallops 14.50
Native New England sea scallops prepared to your liking – broiled, baked or fried.

Fish & Chips 9.50
Fresh scrod lightly battered and fried to a golden brown. Served with french fries and cole slaw. (Substitutions priced accordingly)

top of page

Beef

N.Y. Sirloin Strip Steak
A hand cut, choice steak, broiled to your liking.
10 oz. 12.95 12 oz. 15.95

Roast Prime Rib Au Jus 16.95
A generous cut of slow-roasted, boneless prime rib. Served Au Jus.

Surf & Turf with 10 oz. Sirloin Steak 16.95
Two jumbo stuffed shrimp baked to perfection, served with our hand-cut 10 ounce sirloin grilled to your liking.

Surf & Turf with English Cut Prime Rib 15.95
Two jumbo stuffed shrimp baked to perfection, served with a generous cut of slow-roasted boneless prime rib. Served Au Jus.
Specialty Sauce 2.00

For those who enjoy something different, add one of our homemade sauces to your entree: meat sauce, mushroom, linguica, pesto, garlic & oil, alfredo, diavalo, clam sauce or caccitora sauce.

top of page

Pasta
Lorenzos

Since 1950, Lorenzo’s and pasta have been an unbeatable combination. Our pasta is made fresh daily, using only the finest semolina and freshest eggs available. We are proud to offer your choice of: spaghetti, shells, rigatoni, egg fettucine, wheat pasta or angel hair with one of Lorenzo’s homemade sauces.

Tomato Sauce or Butter Sauce
Petite... 5.00 Regular... 6.00

Meat, Mushroom, Linguica, Fra Diavolo, Garlic & Oil or Pesto Sauce
Petite... 6.25 Regular... 8.00

Add Homemade Meatball, or Homemade Italian Sausage
1.50 Each

top of page

Sandwiches
Lorenzos

All sandwiches feature Lorenzo’s own homemade ingredients and are served on bakery fresh, lightly toasted Italian bread.

Grilled Italian Sausage, Pepper and Onion
Regular...5.75 Large...6.95

Homemade Meatball
Regular...5.25 Large...6.50

Homemade Italian Sausage
Regular...5.25 Large...6.50

Linguica
Regular...5.25 Large...6.50

Italian Grinder
Regular...5.25 Large...6.50

Tuna Grinder
Regular...5.25 Large...6.50

Veal Cutlet Parmigiana
Regular...7.95

Veal Cutlet
Regular...7.25

Chicken Parmigiana
Regular...7.95

Eggplant Parmigiana
Regular...6.95

Eggplant
Regular...6.25

French Fried Potatoes
Regular...2.50 Large...3.75

Add Parmigiana Cheese, Fresh Green Peppers, Sautéed Onions,
Mushrooms, or Roasted Red Peppers
1.00

top of page

Pizza
Lorenzos

Our pizza begins with the freshest ingredients, including homemade dough, sauce from scratch and our own custom blended cheeses. For your preference, we offer two sizes —
a 12 inch round pizza or a 12”x18” family size pizza.

Regular...5.95 Family Size...9.75

Cheese Pizza
Add any of the following toppings:
Extra Cheese Mushroom Broccoli
Green Pepper Black Olive Fire Roasted Red Peppers
Onion Zucchini Salami
Garlic Pineapple Pepperoni
Ground Beef Ham Fresh Sliced Tomato
Anchovy Bacon Grilled Chicken
Eggplant Linguica Italian Sausage
Fresh Riccota Cheese
1.00 each item on Regular Size
2.00 each item on Family Size

Olde Thyme Favorite Pizza's

Lorenzo’s Special Regular...8.75 Family...14.95
Pepper, onion, cheese, mushroom and salami.

Angela’s Favorite Regular...8.50 Family...14.50
Specially seasoned pesto sauce topped with freshly chopped tomatoes and garlic, finished with cheese.

Veggie Pizza Regular...8.75 Family...14.95
Eggplant, broccoli, sliced tomato and cheese.

Linguica & Onion Regular...7.50 Family...13.50
Chopped smoked Portuguese sausage with fresh sliced onions.

Lorenzo’s Special (2nd generation)Regular...8.75 Family...14.95
Roasted red peppers, Spanish onion, Italian sausage with a touch of Italian herbs.

Eggplant & Grilled Chicken Regular...7.95 Family...13.50

Hawaiian Pizza Regular...7.50 Family...13.50
Pineapple and ham

top of page

Sweet Endings
Lorenzos

Tiramisu...... 4.25
Cheesecake Plain...... 3.50
Cheesecake w/Strawberry or Cherry...... 4.25
Italian Cheese Canoli...... 3.95
Turnovers...... 2.25
Turnovers Ala Mode...... 3.00
Grapenut Pudding...... 2.25
Spumoni...... 3.25
Ice Cream...... 2.25
Mint Chip Ice Cream Pie...... 3.50
Mud Ice Cream Pie...... 3.50
Special Occasion Cake...... 6.50

LorenzosFamily Hot Beverages

Your choice of fresh brewed regular or decaffeinated coffee,
hot chocolate, all topped with whipped cream & served in our special mug that you get to keep! 6.95
  • Lorenzo’s Famous Coffee with Amaretto and Galliano
  • Gerry’s Special Treat hot coffee with a combination of Amaretto, Kahlua and Frangelico
  • Angela’s Delightful Coffee & Cream with Baileys Irish Cream
  • Monroe’s Irish Coffee - Irish Whiskey topped with Green Creme de Menthe
  • Liza’s Chocolate Kiss - hot cocoa and Godiva chocolate liquor
  • Little Lorenzo’s Spicy Cocoa - hot chocolate and Spiced Rum
  • Carmella’s Smile - hot coffee with a blend of Kahlua and Peppermint Schnapps
  • Peter’s Sunset Special - hot coffee with a blend of Brandy and Kahlua

top of page

Beer & Wine
Lorenzos

Sparkling Wines
Folonari Asti Spumante • Korbel Extra Dry • Cook’s Brut

Imported & Domestic- Bottled Beer
Peroni (Italy) • Budweiser • Bud Light
Miller Lite •Coors Light • Heineken (Holland)
Sam Adams • Sam Light
Amstel Light (Holland) • Bass Ale (England)
Corona Extra (Mexico) • Molson Ice (Canada)
Irish Red • O’Doulls (Non-alcoholic)

~ Fine Wine Selection ~
Red Wine
Chianti Classico Reserva, Villa Banfi (Italy)
Chianti Classico “Isassi”, Melini (Italy)
Merlot, Beringer Founders’ Estate (California)
Cabernet Sauvignon, Beringer Founders’ Estate (California)
Valpolicella, Bolla (Italy)
Bardolino, Bolla (Italy)

Blush Wine
White Zinfandel, Beringer (Califorina)

White Wines
Chardonnay, St. Francis (Sonoma)
Chardonnay, “Stone Cellars”, Beringer
Pinot Grigio, La Villa (Italy)
Chardonnay/Pinot Grigio Blend Le Rime (Tuscany)
Sauvignon Blanc, Beringer Founders’ Estate (California)
Reisling, Covey Run (Washington State)

Full bar also available

top of page

phone: 508.947.3000 • toll-free: 877.50.PASTA • fax: 508.947.6201
Route 28, Middleboro, MA

Flash Player
This site requires Flash Player 8 or above. Click on logo to upgrade.