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Banquet Menu
Lorenzos

Appetizers

Mini Meatballs or Italian Sausage    
$1.50 per person

Pizza
( cut in bite-size pieces)  $12.00 each

Cheese & Cracker Platter
(serves 25)  $50.00

Fresh Vegetable Crudite with Dip
(serves 25)  $45.00

Watermelon Basket with Fresh Fruit
(serves 25)   $49.95

Buffalo Wings with Blue Cheese
(serves 25)   $32.95

Shrimp Cocktail (per piece)    
price available upon request

Scallops wrapped in Bacon
(serves 25)    $42.95

Calzone
(serves 25)  $39.95

Mini Chicken Pesto Skewers
(serves 25)   $39.95

Bruscetta
(serves 25)  $37.95

Combo Cheese and Crackers & Fresh Vegetable Crudite
(serves 25)  $85.00

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Lunch Menu Selections
$8.25 per person

(Available Monday-Saturday 11:30-3:00, 3 Choices Pre-Ordered)

  • Antipasto Salad (Italian or Tuna)
  • Chicken Parmigiana Sandwich
  • Baked Stuffed Peppers with Pasta
  • Baked Shells Parmigiana
  • Veal Parmigiana Sandwich
  • Red or White Clam Sauce
  • Eggplant Parmigiana
  • Baked Lasagna
  • Baked Manicotti
  • Fish and Chips 

*All luncheon selections include a choice of soup or salad
and bread and butter

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Mini-Buffet
$6.95 per person

  • Tossed Salad with House Dressing
  • Baked Shells Parmigiana
  • Assorted Pizza (Chef’s Assortment)

*Add Mini Meatballs or Italian Sausage for $1.50 additional
*Italian Antipasto Salad or Caesar Salad in place of Tossed Salad for $1.25 additional

Lorenzo’s Famous Hot & Cold Buffet
$10.95 per person

  • Italian Antipasto with House Dressing
  • Rosemary Herb Roasted Chicken
  • Homemade Meatballs
  • Italian Sausage Cacciatore
  • Baked Shells Parmigiana
  • Homemade Frapola
  • Assorted Breads & Butter

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Deluxe Italian Buffet
$13.95 per person

  • Italian Antipasto with House Dressing
  • Homemade Italian Sausages and Meatballs
  • Boneless Chicken Cacciatore
  • Baked Shells Parmigiana
  • Pasta Primavera
  • Ravioli with Meat Sauce
  • Assorted Italian Cookies
  • Assorted Breads & Butter

Banquet (Plated) Selections

Prime Rib au Jus
$17.95

Surf & Turf (Prime Rib & Baked Stuffed Shrimp)
$17.50

Baked Stuffed Shrimp
$17.95

Veal Parmigiana
$13.95

Half Roasted Chicken
$10.95

Baked Haddock
$13.95

Baked Stuffed Chicken Breast
$11.95

Baked Lasagna
$10.95

Chicken Parmigiana
$11.95

Boston Style Broiled Scrod with Lemon-Dill Topping
$13.95

*All banquet (plated) selections include soup or salad, pasta with tomato sauce or potato & vegetable, and assorted breads and butter

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Desserts

Spumoni or Cannoli
$3.95 per person

Grapenut Custard
$2.50 per person

Warm Apple Crisp
$2.95 per person

Cake $1.50 per person, ordered from Kelly’s Cakes

There is a 1.00 per person cake cutting service charge for the cutting and service of all cakes brought into the restaurant
(unless ordered through Lorenzo’s)

Beverages

  • Soft Drinks, Coffee, and Tea (free refills)     $1.65
  • Champagne Wine Toast (Domestic)     $2.25
  • Carafe House Wine (Rose, Chablis, Burgundy)     $13.50
  • Carafe Premium Wine (White Zinfandel, Merlot)     $15.75
  • Beringer White Zinfandel     $14.00 per bottle
  • Other wine bottles available upon request

-----All prices are per person unless otherwise noted-----

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phone: 508.947.3000 • toll-free: 877.50.PASTA • fax: 508.947.6201
Route 28, Middleboro, MA

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