A generous cut of slow-roasted choice beef served au jus.
NEW ENGLAND CLAM BOIL DINNER
18.95
This tradional feast includes 1 pound of native steamer,corn-on-the cob, hot dog, linguica, potato & onion. Served with our homemade clam chowder or stuffed quahog.
Surf & Turf
$16.95
Two jumbo stuffed shrimp baked until perfect. Served with an english cut of Prime Rib Au Jus.
Yankee Pot Roast
12.95
Top round of beef slowly braised til tender with natural sauce. Served with your choice of potato, julienne of onions and carrots.
Pan Seared Scallops
16.95
Fresh native scallops quickly seared til golden brown. Served on a bed of juilenne vegetables and rice pilaf.
Fried Clam Platter
15.95
Native clams lightly breaded and fried to a golden brown. Served with french fries and homemade cole slaw.
Veal Cutlet Pomodoro
14.95
Hand cut veal lightly breaded and topped with Lorenzo's own vine ripe tomatoes and fresh basil then baked with provolone cheese. Served on a bed of demi-glaze.
Chicken Ravioli Florentine
13.95
These homemade ravioli are stuffed with chicken and a delicate combination of spices. Fresh spinach and grape tomatoes are tossed with a light supreme sauce.
